AWARDS

“Awards aren’t everything but we do love to receive them!”

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Barossa Cheese Victoria

dots_centreSATIC_AwardLogo15_Gold_CMYK - Copydots_centre2013 South Australian Tourism Awards Silverdots_centre2012 South Australian Tourism Awards Winnerdots_centre

2016 South Australian Tourism Awards

Excellence in South Australian Food Tourism

Gold Medal – Barossa Valley Cheese Company

www.satic.com.au

 

2015 South Australian Tourism Awards
Excellence in South Australian Food Tourism
Gold Medal – Barossa Valley Cheese Company
www.satic.com.au

2014 South Australian Dairy Awards
Top Gold Medal
Barossa Valley Cheese Company – Farm Cheese (currently sold out)

2014 South Australian Dairy Awards
Gold Medal
Barossa Valley Cheese Company – Barossa Feta

2014 South Australian Dairy Awards
Silver Medal
Barossa Valley Cheese Company – Barossa Halloumi

2013 South Australian Tourism Awards
Excellence in South Australian Food Tourism
Silver Medal – Barossa Valley Cheese Company
www.satic.com.au

2012 South Australian Tourism Awards
Excellence in South Australian Food Tourism
Supported by Food SA and Primary Industries & Regions SA
Winner – Barossa Valley Cheese Company
www.satic.com.au

Food SA 2012 Industry Awards
Best Practise Award – Winner
Regional Award – Finalist
Foodland SA Product Award (Barossa Halloumi) – Finalist
Best Practise Award – Finalist
safoodawards.com.au

2012 Advantage SA Regional Awards
Food Category
www.advantagesa.com.au

2012 Award for Entrepreneurship
Family Business Australia
www.barossa.org.au

Finalist of the Delicious Produce Awards, 2012
Artisan Award: Barossa Geo.
www.taste.com.au

Silver Medal for Tourism Attraction category,
2011 South Australian Tourism Commission Awards.
satic.com.au/index.php/awards

Westpac Small Business Award Winner,
2011 Advantage SA Regional Awards.
www.advantagesa.com.au

South Australian Tourism Commission Tourism Award Winner,
2010 Advantage SA Regional Awards.
www.advantagesa.com.au

Grand Champion and Media Award, Australasian Cheese Competition 08: Washed rind ‘Wanera’
“The Wanera was the stand out cheese of the strongest class of the competition, the washed rinds were all very impressive,” commented respected judge Russell Smith
www.cheesfest.com.au
DOWNLOAD PRESS RELEASE PDF

Grand Dairy Award 08: Champion Washed Rind Cheese, Washington Washrind
Judge Russell Smith commented that “The combination of butteriness and the earthy, slightly cooked character of the Washington Washrind was stunning. It was as good as washed rind gets and came very close to taking out the Grand Champion Trophy.”
www.dairyaustralia.com.au
DOWNLOAD PRESS RELEASE PDF

Cheesefest 07: Champion Cheese of Show, Washington Washrind
Chief Judge Neil Willman commented, “The Champion Cheese in the show is a superb washed rind and makes Barossa Valley Cheese Company one to watch for more great washed rinds.”
DOWNLOAD PRESS RELEASE PDF

The Weekend Australian Indulgence, April 10-20 2008
Judith Ellen- Food Detective
FIND of the week: Barossa Valley Cheese Company’s Washington Washrind ($8.50), an alluringly smelly cow’s milk cheese made by Victoria McClurg, who also produces Pear Spice ($6.50), it is a perfect accompaniment.

The Advertiser ‘Indulge’, May 7 2008
Nicole Haack
“…A dynamic mother-and-daughter team is taking the world of cheese-making by storms. The company, just five years old, was again crowned champion at the 2008 Australian Grand Dairy Awards…”
DOWNLOAD ARTICLE PDF

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