FOOD EVENTS

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Butcher, Baker, Winemaker Trail – Available Daily 

Discover the Barossa’s delicious food and wine!

The Butcher, Baker, Winemaker Trail takes you on a journey through the Barossa, one of Australia’s most famous food and wine destinations. For more information contact the Barossa Visitor and Information Centre or the link below.

www.barossa.com

Cheese and Wine Trail – Available Daily 

Your trail begins with the collection of a cheese hamper from the Barossa Valley Cheese Company in Angaston. You can then roam the beautiful Barossa, discovering a new taste experience at each winery.

Start your adventure by purchasing your Barossa Cheese and Wine Trail hamper $50 from Barossa Cheese – M-F 10-5pm, Saturdays 10-4pm or Sundays 11-3pm (Closed Public Holidays).

www.barossacheese.com.au

Brie VS Camembert Taste Off – Available Daily 

A tasting plate comparing Brie and Camemberts from around Australia to our Barossa Cheese Brie’s and Camembert’s. With your work booklet you can write your own tasting notes, to help you decipher the Brie’s from the Camembert’s!
Some notes of the differences are here.

Tasting Plates available from Barossa Cheese $20 – M-F 10-5pm, Saturdays 10-4pm or Sundays 11-3pm (Closed Public Holidays).

Cheese & Wine Flight – Available Daily 

This pairing plate consists of 4 Barossa Valley Cheese Company cheeses and 2 Barossa Valley Cheese Company Wines. Showcasing mild cheese flavours paired with the white wine and stronger, robust flavours with the red wine.

Tasting Plates available from Barossa Cheese $20 – M-F 10-5pm, Saturdays 10-4pm or Sundays 11-3pm (Closed Public Holidays).

Seasonal Platter – Available Daily 

A selection of the best the seasons have to offer. Find our menu link below to see what is featured on this seasons platter.

Seasonal Platters available from Barossa Cheese $35 – M-F 10-5pm, Saturdays 10-4pm or Sundays 11-3pm (Closed Public Holidays).

Barossa’s Finest Collaboration – Available Daily

The Barossa Valley Cheese Company has taken harmony to new heights with a tasting plate that’ll make endless love to your tastebuds. By putting two and two together, we’ve come up with the ultimate classic duets featuring four fabulous cheeses, each painstakingly paired to one of the Barossa’s finest ferments. Through cheese, you’re about to discover a new side to cider, a new cheer in beer, a new in to gin and exactly what’s OK with tokay. These just may be the best soul mates since curds & whey.

Barossa’s Finest available from Barossa Cheese $49 – M-F 10-5pm, Saturdays 10-4pm or Sundays 11-3pm (Closed Public Holidays).

Barossa Cheese & Tea Pairing – Available Daily

We decided to play Cupid and took cheese around to Kappy’s Tea in Adelaide. Boy, did they hit it off. It was like they suited each other to a… well, you know. So, if you love tea and you love cheese, here are three new experiences that could be the start of a beautiful relationship. Don’t judge it till you try it.

Tea plate available from Barossa Cheese $29 – M-F 10-5pm, Saturdays 10-4pm or Sundays 11-3pm (Closed Public Holidays).

Cheesecellar Spring Menu

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