GOAT MILK CHEESE

“I want to encourage people to explore their own tastebuds”

With a range of nineteen distinctive cheeses, ranging from cows milk to goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment, demanded by their distinctive artisan cheese styles.

Goats Curd

Approx. 200gms
Produced exclusively for our Cheesecellar. Deliciously smooth and creamy with a hint of zesty acidity that could only be produced by goat milk.
Available Spring – Autumn

La Petite Princesse

Approx. 100gms
This satiny-smooth classic Camembert is all about the goat with a tangy rustic flavour with hints of lemon and hay. As the cheese matures, the flavours become very intense and powerful with a flavour that lingers long after the cheese is enjoyed.
Available Spring – Autumn

Blushing Princess

Approx. 100gms
Another take on our La Petite Princesse. A goats milk Camembert with the blush, a gentle wash. Tangy and rustic with earthy undertones.
Available Spring – Autumn

Le Petit Prince

Barossa Cheese La Petit Prince

Approx. 200gms
Made in the washed rind style. This petite offering is matured for four weeks, and mellow when young with a subtle crust. As the cheese matures the, rind becomes slightly grainy and the pate becomes creamy and rich with a full, robust flavour.
Available Spring – Autumn
Recipe: Grilled mushrooms and Le Petit Prince
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La Dame

Barossa Cheese La Dame

Current stock is two years old. Sharp and bitey, this cheese is only available through our Cheesecellar. It is a must try when you come and visit our shop!
Available Spring – Autumn

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