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Celebrating Cheese’s Of Australia
This month we delved into our own backyard looking at cheeses produced around Australia. We should be proud of the unique range that we ...Read more
Celebrating goats cheese at Barossa Cheese this month!
Spring is one of the most amazing seasons for fresh goats milk. The weather has started to warm and with a plentiful supply of grasses, ...Read more
Celebrating Blue Cheese at Barossa Cheese this month!
So, here we are with another polarising category amongst consumers. This is the style which often brings with it the statement “I’m not eating anything ...Read more
Celebrating Hard Cheese at Barossa Cheese!
At least one of these should be in your fridge at all times. These are amazing and add a complexity to your cooking that will ...Read more
Celebrating Semi Hard Cheese!
A dazzling array of cheese fall in to this category, ranging from the classic cheddar, to Gouda’s, Tommes, Havarti, Edam, Colby, Double Gloucester and Red ...Read more
Celebrating Washed Rinds at Barossa Cheese!
Yay, one of my ultimate favourite styles of cheese….why, you may ask, well it’s all to do with complexity and the fragile balance between the ...Read more
Celebrating White Moulds!
Who’s in the family?? This includes Camembert, brie, double cream and triple cream! These cheese all have a living, breathing mould that grows on ...Read more
Celebrating Stretched Cheese!
What is Stretched curd cheese are also known as Pasta Filata. They are made with a very special technique that stretches the curd and makes ...Read more
Celebrating Fresh Cheese!
What is Fresh Cheese? Cheese in this family is young and usually soft and velvety in texture. They are the simplest, most delicate and milky ...Read more
Creating the Perfect Cheese Platter
We often get asked for tips when creating a cheese platter to take to friends, or indulge in ourselves… so here they are! Cheeses When ...Read more