ARTISAN CHEESE
HAND-MADE IN THE
BAROSSA VALLEY,
SOUTH AUSTRALIA
 
 
 
 
 

“It’s all about fitting into the Barossa and particularly Angaston, about supporting growth and diversity in the community. That’s the philosophy of what I want to achieve.”

The Barossa Valley Cheese Company is located in Angaston in the Barossa. The Cheesery is open 7 days per week selling the full range of Cheese, condiments and complimentary artisanal products.

Cheese platters are available for purchase at the shop and are matched with wines crafted by Victoria to specifically compliment her unique cheese range.

“...it is simply a lifestyle choice.”

 


 

Visit us at the Cheesecellar
67b Murray Street
Angaston
South Australia 5353

Email: sales@barossacheese.com.au
Phone: 08 8564 3636
Fax 08 8564 3737

The Cheesecellar is open
for tastings and sales
Monday-Friday: 10am-5pm
Saturday: 10am-4pm
Sunday: 11am-3pm