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Celebrating Hard Cheese at Barossa Cheese!

Monday, July 11, 2016

At least one of these should be in your fridge at all times. These are amazing and add a complexity to your cooking that will take a dish from simple, to simply magnificent. I always have a piece tucked away because this style is really very robust and keep well due to their very low moisture content. Friends in the hard cheese category include Parmigiano-Reggiano, Grana Padano, Pecorino, Pepato, Romano, Comte, Beaufort, Manchego and Emmental.

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