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Celebrating goats cheese at Barossa Cheese this month!

Tuesday, September 6, 2016

Spring is one of the most amazing seasons for fresh goats milk. The weather has started to warm and with a plentiful supply of grasses,  the girls are kidding.  According to French tradition, goat’s milk cheese should be on the table from Easter to All Saints’ Day that translates into Spring to Winter on our side of the world. For me, goat cheese defines the end of long wintery days and brings with it a sense of warmth and comfort. Few things are better than crottin sliced on baguette and melted in the oven. Served with fresh green salad and light vinaigrette = heaven.

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