This month we delved into our own backyard looking at cheeses produced around Australia. We should be proud of the unique range that we have on offer, which are definitely on par with the international selection we tasted last month.
We started off with cheeses from Woombye Cheese Company in Queensland. Woombye offers a very similar selection to what we have at Barossa Cheese, as they produce many great white moulds and washed rinds. We tried their Camembert and Blackall Gold washed rind. The bright orange colour of the Blackall looked fantastic and the ripe camembert was full of flavour.More info