08 8564 3636


Home • News

Follow our story… Also see our day-to-day action on our social media channels.

The Ultimate Barossa Tart!

Thursday, April 11, 2019

A delicious Barossa tart made by the super talented Annabel from Food By Annabel for the launch of MumKIND Charity. 

More info

Le Petit Prince returns!

Thursday, September 13, 2018

With the return of goats milk into the Cheesery, the Barossa Valley cheesemakers have made the full line up.

More info

Barossa Triple Cream wins GOLD at Royal Adelaide Show SA Dairy Awards 2018!

Saturday, September 1, 2018

Barossa Valley Cheese Company entered a number of products into the South Australian Dairy Awards. An annual celebration held at the Adelaide Showgrounds on 1stSeptember during the Royal Adelaide Show.

Barossa Halloumi wins GOLD at Australian Dairy Product Competition 2018!

Thursday, May 17, 2018

Barossa Valley Cheese Company entered their range of fresh cheese into the DIAA Awards of Excellence. An annual celebration of the best in Australian dairy products that takes place in Melbourne each May.

delicious. Produce Awards 2018 state winners announced

Tuesday, April 17, 2018

The full list of 2018 delicious. Produce Awards State Winners was revealed today with 120 producers receiving state awards across Dairy, Paddock, Sea and Earth categories.

More info

Celebrating Cheese of Australia

Thursday, December 1, 2016

This month we delved into our own backyard looking at cheeses produced around Australia. We should be proud of the unique range that we have on offer, which are definitely on par with the international selection we tasted last month.


More info

Celebrating Cheese from Across the Globe

Friday, October 7, 2016

​At Barossa Cheese this month, we have looked into a sliver of this extensive international cheese list, to see how they vary between countries and what unique features they bring to the cheese world. We treated our taste buds to cheeses from America, United Kingdom, and various European countries, with a diversity of characteristics.

More info

Celebrating goats cheese at Barossa Cheese this month!

Tuesday, September 6, 2016

Spring is one of the most amazing seasons for fresh goats milk. The weather has started to warm and with a plentiful supply of grasses, the girls are kidding.

More info

Celebrating Blue Cheese at Barossa Cheese this month!

Monday, August 1, 2016

Many of our customers remember the super stinky blue cheese that their grandparents had in the back of the fridge. When we are young, it can be quite overwhelming to our senses, but as time passes and our palates mature, we start to understand the complexity of nuances that delight our palate.

More info

Celebrating Hard Cheese at Barossa Cheese!

Monday, July 11, 2016

At least one of these should be in your fridge at all times. These are amazing and add a complexity to your cooking that will take a dish from simple, to simply magnificent. I always have a piece tucked away because this style is really very robust and keep well due to their very low moisture content. 

More info