Barossa Valley Cheese Company entered their range of fresh cheese into the DIAA Awards of Excellence. An annual celebration of the best in Australian dairy products that takes place in Melbourne each May.
The evening sees the presentation of the results of the DIAA Australian Dairy Product Competition as well as industry-sponsored trophies.
Barossa Cheese claimed medals for:
A great accolade for our cheesemakers who work hard on perfecting our cheese style!
Our award winning halloumi is available for tasting each day in the Cheesecellar during our Halloumi cooking demonstrations at 11am & 3pm daily.