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delicious. Produce Awards 2018 state winners announced

Tuesday, April 17, 2018

?The full list of 2018 delicious. Produce Awards State Winners was revealed today with 120 producers receiving state awards across Dairy, Paddock, Sea and Earth categories.

The delicious. Produce Awards in association in with Miele are a celebration of Australia’s magnificent bounty of ethical, sustainable and innovative ingredients, and the passionate, talented people behind them, as nominated by the country’s top chefs and restaurateurs.

Now in their thirteenth year, the delicious. Produce Awards aim to spotlight new and native products, and consistently outstanding producers who are often the unsung heroes behind every great chef and every great meal.

Today’s release of the 2018 State Winners list is the result of the delicious.Produce Awards State Judges meeting to taste their way through the crop of predominantly primary produce nominees. The State Judges were tasked with awarding the best of their state in the Dairy, Paddock, Sea and Earth categories to go through as State Winners to the national judging phase.

From the Dairy:

  • Barossa Valley Cheese Company La Dame
  • Section28 Artisan Cheeses Primavera
  • The Dairyman Barossa Farm Cream

From the Paddock:

  • Boston Bay Smallgoods Company Free Range Pork
  • Hutton Vale Farm Lamb
  • Macro Meats Paroo Premium Kangaroo
  • Mayura Station Full-blood Wagyu
  • Nomad Farms Nomadic Pastured Heritage Chook
  • Richard Gunner’s Fine Meats Willock Park English Longhorn

From the Sea:

  • * Butson Fisheries Wild Caught Gulf St Vincent Garfish
  • Clean Seas Seafood Spencer Gulf Hiramasa Kingfish
  • Gazander Oysters Coffin Bay Pacific Oysters
  • Goolwa PipiCo MAP Pipis
  • Pristine Oyster Farm Organic Coffin Bay Pacific Oysters
  • Olsson’s Sea Salt
  • * Perkins Fisheries SA King George Whiting
  • * Two Gulfs Crab Blue Swimmer Crab
  • * Yumbah Aquaculture Greenlip Abalone

*New to the awards

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