I want to encourage people to explore their own tastebuds.Victoria McClurg – Director
Barossa Valley Cheese Company hand-makes a range of nineteen distinctive cheese.
These cows milk cheese and goats milk cheese include:
Learn about our cheese range, the flavour profiles of each of our different cheese, how to use each cheese, what to serve it with, as well as the best wine and cheese pairings - from the creator of cheese with a winemakers degree!
All our cheese are gluten free and use vegetarian rennet.