A luxurious soft whitemould cheese with pure cream added to the milk to create a smooth, creamy sweet palate. As this cheese ripens the rind turns truffle-like in flavour with the creamy pate balancing the cheese. Best spread on fresh sourdough and served with a Riesling.
Must be ordered with a Barossa Cheese hamper. We cannot send individual items on their own.
To order a bespoke pack, please phone (08) 8564 3636 or email firstname.lastname@example.org