Cheese & Tea - no finer pairing in our eyes! It really is a true treat to put on the kettle and brew up and tasting tea that pairs beautifully with our Barossa Triple Cream.
Our Barossa Cheese & Tea Pairing pack includes:
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Barossa Triple Cream 150g - a luxurious soft whitemould cheese with pure cream added to the milk to create a smooth, creamy sweet palate.
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Blue Zest tea leaves 25g - a distinctly savoury gin with upfront star anise characters fused with thyme, marjoram, borage, and gentian, giving wonderfully fresh, herbaceous flavours.
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Gully Garden Dried Pears and Peaches 100g - locally grown and dried in Angaston in the Barossa Valley (contains sulphites).
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Rinaldi Nougat 86g - Soft Almond Nougat Blended with Australian Blue Gum Honey
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Barossa Valley Cheese Co. Crispbreads 100g - a delicious, thin wafer that allows the cheese to shine (gluten free available).
Serves
4-6 people
Delivery
Our cheese is hand packed, wrapped in woollen insulation, packed with ice, presented in a white box, and shipped via express post to your door.
