“My dream is to create something for people to share and enjoy”
The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheesemaking and brought her new found passion home to the Barossa. Australia’s most famous wine region. Read more…
Barossa Valley Cheese Company is an Australian Tourism Accredited business. The Australian Tourism Accreditation Program certifies tourism businesses that meet specific quality assurance criteria ensuring they are committed to exceeding consumer expectations with great customer service and the highest standards of business practice.
12 months ago today, we opened our improved Cheesecellar doors. If you haven't been in yet, you're missing out! https://t.co/xRFlcQbOZW20 August 2016 at 11:34 PM
Brand building in 3 steps #transbus201610 August 2016 at 11:50 PM
Washed rinds + Red wine = Bliss 💕🍷🧀 https://t.co/tiTG8JPgt026 July 2016 at 1:16 AM