“My dream is to create something for people to share and enjoy”
The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheesemaking and brought her new found passion home to the Barossa. Australia’s most famous wine region. Read more…
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With a range of nineteen distinctive cheeses, ranging from cows milk to goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment, demanded by their distinctive artisan cheese styles. Cow Milk Cheese Goat Milk Cheese