“My dream is to create something for people to share and enjoy”

The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheesemaking and brought her new found passion home to the Barossa. Australia’s most famous wine region. Read more…

The Barossa Valley Cheese Company



The Barossa Valley Cheese Company

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With a range of nineteen distinctive cheeses, ranging from cows milk to goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment, demanded by their distinctive artisan cheese styles.
Cow Milk Cheese
Goat Milk Cheese

Visit Us

Visit our Cheesecellar for tastings
and sales.

Monday-Friday: 10am – 5pm
Saturday: 10am – 4pm
Sunday: 11am – 3pm
Closed Public Holidays

67b Murray Street
Angaston, SA 5353

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