This month, we explored Australia’s incredible cheese scene—from Woombye to Bruny Island—celebrating bold local flavours, artisan techniques, and standout styles that rival international favourites. A true Aussie cheese adventure!
This month at Barossa Cheese, we explored a global tasting of unique cheeses from the USA, UK, and Europe - discovering diverse textures, flavours, and stories behind each delicious bite.
Spring is one of the most amazing seasons for fresh goats milk. The weather has started to warm and with a plentiful supply of grasses, the girls are kidding. Spring is one of the most amazing seasons for fresh goats milk. The weather has started to warm and with a plentiful supply of grasses, the girls are kidding. According to French tradition, goat’s milk cheese should be on the table from Easter to All Saints’ Day that translates into Spring to Winter on our side of the world. For me, goat cheese defines the end of long wintery days and brings with it a sense of warmth and comfort. Few things are better than crottin sliced on baguette and melted...
