Visit, call, email... however you'd like to get in touch, we love seeing or hearing from our customers and would love to share our cheese and our story with you!
Visit us at The Cheesecellar
67b Murray Street,
Angaston South Australia 5353
Opening hours
The Cheesecellar is open for tastings and sales:
- Monday to Friday: 10am - 5pm
- Saturday: 10am - 4pm
- Sunday: 11am - 3pm
- Public Holidays: CLOSED
Phone us
Phone: 08 8564 3636
Email us
Email: sales@barossacheese.com.au
We'll respond within two working days