The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, who is also a qualified wine maker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine.

Visit the Cheesecellar to indulge in a cheese platter or experience, pairing cheese to wine, gin, cider or even tea! Each day we do Halloumi cooking demonstrations with free tastings. We are a 1 hour drive from Adelaide CBD with neighbouring wineries in all directions. 

Our gourmet cheese hampers are also available online for delivery Australia-wide. Our hand-made cheese is selected from our Cheesecellar, packed with insulation and ice then express posted direct to you! Ready to enjoy on the weekend with a bottle of your favourite wine.