“My dream is to create something for people to share and enjoy”

The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheesemaking and brought her new found passion home to the Barossa. Australia’s most famous wine region. Read more…

Barossa Valley Cheese Company is an Australian Tourism Accredited business. The Australian Tourism Accreditation Program certifies tourism businesses that meet specific quality assurance criteria ensuring they are committed to exceeding consumer expectations with great customer service and the highest standards of business practice.

Open 7 days a week (excluding public holidays). Join us at the Cheesecellar for tastings, cheese platters, experiences and more. For a full menu click here.
Halloumi cooking demonstrations daily at 11am & 3pm, seasonal tasting plates and wine by the glass.