COVID-19 opening hours
Our current trading hours have changed. If you are planning on visiting our Angaston Cheesecellar, please note:
Open Wednesday to Monday 10 - 4pm
We will be closed Tuesdays and all Public Holidays.
**We are currently unable to send our cheese parcels to NSW, VIC or ACT due to Express Post moving too slow in these states.
Due to Australia Post delays, we will only be sending out our cheese parcels to SA, NT, WA, QLD and TAS on Mondays. Please contact us for any advice when placing your order and we can help you. SORRY FOR ANY INCONVENIENCE but the safety of the cheese parcel must come first ❤ **
A big thank you to all of our customers, we love sending you cheesy parcels and your patience and kindness is really appreciated. 🥰🧀
Australia Post delays
Due to COVID-19, Australia Post are not able to provide accurate up to date tracking information. Please be ready to accept your delivery over the 72 hours following your lodgement notification email.
Our team are working hard each day to ensure your deliveries are packed with love and care and sent out as quickly as possible. If you are nervous and would like to ring and check where your parcel is, please feel free to call or email the team.
Welcome to our world of cheese
Who are we?
The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, who is also a qualified wine maker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine.
Visit the Cheesecellar to indulge in a cheese platter or experience, pairing cheese to wine, gin, cider or even tea! We are a 1 hour drive from Adelaide CBD with neighbouring wineries in all directions.
Our gourmet cheese hampers are also available online for delivery Australia-wide. Our hand-made cheese is selected from our Cheesecellar, packed with insulation and ice then express posted direct to you! Ready to enjoy on the weekend with a bottle of your favourite wine.