our story

A Love Affair with Cheese

It began in Bordeaux, where Victoria McClurg fell head over heels - not just for the art of winemaking, but for something even more seductive: cheese. What started as a flirtation became a lifelong romance, rich with flavour, passion, and that certain je ne sais quoi only cheese can offer.

Today, nestled in the rolling hills of the Barossa, The Barossa Valley Cheese Company is Victoria’s love letter to the senses.

Our Story

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The Cheesecellar

Welcome to the heart of Barossa
Valley Cheese Company - our legendary Cheesecellar. This is where themagic (and the mould) happens. All of our luxurious, hand-made cheeses arecrafted on site, and you can taste them right where they’re born.

Cheesecellar