“My dream is to create something for people to share and enjoy”
The Barossa Valley Cheese Company is a labour of love for Victoria McClurg. First trained as a winemaker, Victoria spent a season making wine in Bordeaux, absorbing the region’s way of life and regard for food and wine. As she mused over a glass of wine, accompanied by an array of handmade cheese, Victoria realised what she really wanted to do. Her course was set – she learned the art of cheesemaking and brought her new found passion home to the Barossa. Australia’s most famous wine region. Read more…
Barossa Valley Cheese Company is an Australian Tourism Accredited business. The Australian Tourism Accreditation Program certifies tourism businesses that meet specific quality assurance criteria ensuring they are committed to exceeding consumer expectations with great customer service and the highest standards of business practice.
Open 7 days a week (excluding public holidays). Join us at the Cheesecellar for tastings, cheese platters, experiences and more. For a full menu click here.
Halloumi cooking demonstrations daily at 11am & 3pm, seasonal tasting plates and wine by the glass.
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Cheese
With a range of nineteen distinctive cheeses, ranging from cows milk to goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment, demanded by their distinctive artisan cheese styles. Cow Milk Cheese Goat Milk Cheese
Barossa Cheese
@BarossaCheese-
Check out "Bonjour Barossa" https://t.co/j26HFGeqIR @Eventbrite
22 May 2018 at 4:42 AM -
Winners for Excellence in Food tourism @tourismawards Happy teamsters https://t.co/FM6mr23HEv
10 November 2017 at 10:51 AM
Visit Us
Visit our Cheesecellar for tastings and sales. Phone: (08) 8564 3636 Monday-Friday: 10am – 5pm Saturday: 10am – 4pm Sunday: 11am – 3pm Closed Public Holidays 67b Murray Street Angaston, SA 5353
