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Barossa Cheese
Barossa La Dame
Barossa La Dame
La Dame is a semi-matured goat’s milk cheese with a rustic, flaky interior and a delicately yeasty rind. As it matures, it softens in flavour and texture, revealing savoury, nutty depth beneath its earthy aroma. A striking addition to any cheese board.
Size
Size
150g
Milk
Milk
Pasteurised local goat’s milk
Texture
Texture
Flaky and open when young, softens with age
Flavour
Flavour
Mildly yeasty with a savoury, nutty finish.
Storage & Use
Storage & Use
Refrigerate and bring to room temp before serving.
Slice and serve at room temp with crusty bread or figs.
