2023 marks 20 years of Cheesemaking - a fantastic achievement for Victoria and her team. With the shop trading here in Angaston for that entire time, greeting many visitors per year.
The Cheesecellar offers:
- the full range of Barossa Valley Cheese Company cheese products
- local gourmet condiments
- a range of perfect cheese accompaniments
- a viewing window and live stream TV allowing visitors to see the 'whey' the team live, eat, breathe and make our exceptional cheese
The Barossa Valley Cheese Company has continued to grow with a great cheese making team that continue to make our cheese daily here in the Cheesecellar. Our cheese is made by hand, wrapped by hand and packed by hand, all here in the Angaston premises. Our retail team are the experts on pairing cheese with local condiments and plating up our wonderful cheese experiences.
We redeveloped our production facilities in 2015 and again in 2022 - and have expanded in the tourism retail space. This means we have even more space to create our cheese and share our passion with our customers.