News and Recipes
Aged La Dame Wins Award!
Barossa Valley Cheese Company wins the national “From the Dairy” award for their aged goat cheese, La Dame, at the 2021 delicious. Produce Awards - celebrating passion, quality, and local...
Aged La Dame Wins Award!
Barossa Valley Cheese Company wins the national “From the Dairy” award for their aged goat cheese, La Dame, at the 2021 delicious. Produce Awards - celebrating passion, quality, and local...
Winter Warmers
Warm up this winter with our ultimate guide to baking Barossa Camembert. Learn baking times, ripeness tips, and delicious flavour combos - perfect for cosy nights and entertaining with crusty...
Winter Warmers
Warm up this winter with our ultimate guide to baking Barossa Camembert. Learn baking times, ripeness tips, and delicious flavour combos - perfect for cosy nights and entertaining with crusty...
Ricotta at Home
Learn how to make fresh ricotta at home using simple ingredients and tools. This easy recipe yields creamy, delicious ricotta in minutes - perfect to enjoy warm or chilled.
Ricotta at Home
Learn how to make fresh ricotta at home using simple ingredients and tools. This easy recipe yields creamy, delicious ricotta in minutes - perfect to enjoy warm or chilled.
Baked Camembert Pithivier
Indulge in this easy yet elegant baked camembert wrapped in Carême puff pastry - crispy, golden perfection in under an hour. Serve warm with salad and baguette for a delicious...
Baked Camembert Pithivier
Indulge in this easy yet elegant baked camembert wrapped in Carême puff pastry - crispy, golden perfection in under an hour. Serve warm with salad and baguette for a delicious...
Halloumi takes the GOLD!
Extremely excited to receive a Gold and Bronze medal for our Barossa Halloumi and Barossa Wanera at the Sydney Royal Cheese & Dairy Produce Awards.
Halloumi takes the GOLD!
Extremely excited to receive a Gold and Bronze medal for our Barossa Halloumi and Barossa Wanera at the Sydney Royal Cheese & Dairy Produce Awards.
Cheese of Australia
This month, we explored Australia’s incredible cheese scene—from Woombye to Bruny Island—celebrating bold local flavours, artisan techniques, and standout styles that rival international favourites. A true Aussie cheese adventure!
Cheese of Australia
This month, we explored Australia’s incredible cheese scene—from Woombye to Bruny Island—celebrating bold local flavours, artisan techniques, and standout styles that rival international favourites. A true Aussie cheese adventure!