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Barossa Valley Cheese Company wins the national “From the Dairy” award for their aged goat cheese, La Dame, at the 2021 delicious. Produce Awards - celebrating passion, quality, and local craftsmanship.

Warm up this winter with our ultimate guide to baking Barossa Camembert. Learn baking times, ripeness tips, and delicious flavour combos - perfect for cosy nights and entertaining with crusty bread.

Learn how to make fresh ricotta at home using simple ingredients and tools. This easy recipe yields creamy, delicious ricotta in minutes - perfect to enjoy warm or chilled.

Indulge in this easy yet elegant baked camembert wrapped in Carême puff pastry - crispy, golden perfection in under an hour. Serve warm with salad and baguette for a delicious entrée.

Extremely excited to receive a Gold and Bronze medal for our Barossa Halloumi and Barossa Wanera at the Sydney Royal Cheese & Dairy Produce Awards.