A collaboration with Carême Pastry Prep: 10 min (plus 20 minute chill time) | Cook: 35 min | Serves: 4 Ingredients: 1 (375g packet) Carême All Butter Puff Pastry, defrosted 200g Barossa Valley Cheese Co. Barossa Camembert 1 egg, beaten Side salad, to serve Fresh baguette, to serve. Method: Preheat oven to 200.C. Unroll the pastry, place it onto a lightly dusted work surface, then dust with flour. Cut the pastry into two circles, one 17cm in diameter and one 21cm in diameter. Place the camembert onto the centre of the 17cm circle and brush the pastry edges with beaten egg. Lay the large pastry disc on top, then seal the edges by crimping well with the tines of a...
HeartKids Winter Warmer Packs
National Cheese & Wine Day 25th July 2020
For one month starting on National Cheese and Wine Day (25th July 2020) you can buy a HeartKids Winter Warmer Cheese and Wine pack.
The packs are $100 each and includes a bottle of shiraz, cheese and crackers delivered to your door, and the great part is that $35 from each pack goes straight to HeartKids! This is everything you need for a great night in!
This promotion is supported by two great Barossa Valley companies - The Barossa Valley Cheese Company and Tim Smith Wines.
This offer is now finished. Please stay tuned for our next collab with HeartKids.
WIN WIN WIN!!
Be in the running to win a Barossa Cheese Classic Takeaway box... ready to collect and hit the Angaston Adventure Playground!
All you need to do, is print out our colouring in page, get creative... send it back (digital or by hand) and you will go into the running.
We have 2 categories...
- 7 years and under - 8 and up!
Get creative, get colouring and all entries must be in by July 31st.
Winners will by drawn on August 1st and packs must be collected from the Cheesecellar in Angaston at an arranged time.
Got to be in it to win it!
Download PDF here.
Pairing with Barossa winemaker Amelia Burge to create a special pack for any deserving woman (or man) in your life!
Our Barossa Triple Cream is a delicious, delicate creamy cheese that pairs perfectly with the crisp Sparkling Pinot Noir Chardonnay Brut. Served with crispbreads and muscatels - its the perfect survival kit to get through any situation!
Extremely excited to receive a Gold and Bronze medal for our Barossa Halloumi and Barossa Wanera at the Sydney Royal Cheese & Dairy Produce Awards.
There were over 799 Exhibits judged across 90 classes of the Show - how fantastic it was to receive awards for our delicious cheese made here in Angaston.
