We have declared 2020 as the year of cheese! So many exciting things on the horizon that we can't wait to share with you. The last 12 months whizzed past and as a team we managed to achieve so much, and we are really thankful that our team work so well together to get the job done! We made a record number of Triple Creams for Christmas, so we hope that you were able to share in one of those over the festive period, mine didn't last long, I can tell you that much! Our hearts are going out to all effected by the current bush fires all over Australia, it is numbing to see the devastation. A great way...
Christmas, it means so many different things, but one common ground that we all have is a celebration with food. Victoria is always in charge of the cheese platter, which she loves ‘cause cheese is THE best! And she gets to put any thing on it that takes her fancy. Her mum, Frances, always has a side of smoked salmon from Mount Pleasant Butchers, this pairs perfectly with our Vache curd. As a team, our traditions are all very different; hot meat vs. cold meat. What goes in a salad and what doesn’t…! Our favourite dessert dishes and even a few recipes being swapped. What says Christmas to you? From the whole team at Barossa Cheese, we wish you all...
Christmas, a wonderful time to get together and share in food, wine and great conversation. We love this hot serving suggestion of our Triple Cream 500g, we hope you do too! Super simple and can even get chucked in the weber too! Baked Triple Cream for Christmas! 1 sheet of puff pastry 1 x 500g Barossa Triple Cream 3 tbsp Beerenberg Cranberry Sauce Place 500g Triple Cream in the centre of the puff pastry sheet and top with a generous serving of cranberry sauce. Make incisions in your pastry, to create “arms” to wrap over the cheese. Starting at the top and then going around the cheese, fold over each arm to cover the top of the cheese. Bake...
Our favourite little cheese - Barossa Triple Cream has won TOP GOLD at the 2019 Dairy Awards at the Royal Adelaide Show.
This delicious cheese is made using 100% Barossa cow's milk, with South Australian cream added to give it a rich creamy texture and full blown flavour once ripe. We enjoy pairing this with a dense loaf of sourdough and a glass of our favourite Riesling!
Haven't tried it yet? Our cheese is availiable Australia wide through independent retailers or via our online store!
A delicious Barossa tart made by the super talented Annabel from Food By Annabel for the launch of MumKIND Charity. The Ultimate Barossa Tart! 300 grams Careme Spelt Puff Pastry200 grams Barossa Valley Cheese Co Brie3 Eggs250 mls thickened cream1/2 teaspoon black garlic + truffle salt8 sprigs of thyme, leaves pickedFreshly cracked black pepper1/2 cup Beerenburg Caramelised Onion Preheat oven to 180 degrees Celsuis.Place the defrosted Careme pastry into a tart tin gently pushing pastry up the sides. Trim any from the top which overhands the tins edges. Cover with baking paper and baking weights (you can use dried beans or rice), 'blind bake' for 15 minutes covered and then remove the paper and baking weights and bake for a...
