Here at Barossa Valley Cheese Company we have something for everyone.
From FREE daily cheese tastings and Halloumi cooking demonstrations (11am & 3pm), to sit-down experience plates that match cheese to seasonal produce, wine, beer, gin and even tea! Full menu here.
A selection of the best the seasons have to offer. Check our menu to see what's featured on this season's platter.
Seasonal Platters available from our Cheesecellar for $35.
Pop in anytime or call to book for large groups.
Barossa Halloumi pan fried to perfection, served with relish and fresh lemon wedges.
Tasting Plates available from our Cheesecellar for $15.
Pop in anytime or call to book for large groups.
