Go the Goat

It's time to go the goat. 

Spring has sprung and the goats are a-milking. Making now the perfect time to enjoy some fresh, light and delicate Barossa Valley goat cheese. Our goat goes great with a racy Riesling or a crisp craft beer. No kidding. 

Our goats milk comes from the Oksbjerg family farm in Mypolonga. Anders Oksbjerg is from a farming family in Denmark and has been farming dairy goats in South Australia since 1996. Together with his wife Alison, they have several generations of farming background. Farming isn't a hobby, it's a way of life; which is why Barossa Cheese use their quality goats milk to produce their range of goats milk cheese.

We have a small range of goats milk cheese which are a seasonal product due to availability of the milk. These include:

  • La Dame, a semi-matured goats milk cheese that provides a different flavour for the South Australian cheese world.
  • Three varieties of soft cheese
  • A goats milk curd