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Winter Warmers

Winter is truly here and cooking with cheese is one of our favourite ways to warm up.  A super easy and effective recipe is the Baked Camembert and there are many many ways to pull off this dish! Firstly think of the flavours you wish to enhance the cheese with... think of the serving size and how many people you are catering and then follow our baking guide below: A ripe cheese will need less baking time... so if a cheese is soft when squeezed gently, and has a slight aroma through the packaging, the cheese should be on its way to being ripe...  A mild young cheese will need to be baked further... so a firm Camembert is likely...

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