Our favourite little cheese - Barossa Triple Cream has won TOP GOLD at the 2019 Dairy Awards at the Royal Adelaide Show.
This delicious cheese is made using 100% Barossa cow's milk, with South Australian cream added to give it a rich creamy texture and full blown flavour once ripe. We enjoy pairing this with a dense loaf of sourdough and a glass of our favourite Riesling!
Haven't tried it yet? Our cheese is availiable Australia wide through independent retailers or via our online store!
A delicious Barossa tart made by the super talented Annabel from Food By Annabel for the launch of MumKIND Charity. The Ultimate Barossa Tart! 300 grams Careme Spelt Puff Pastry200 grams Barossa Valley Cheese Co Brie3 Eggs250 mls thickened cream1/2 teaspoon black garlic + truffle salt8 sprigs of thyme, leaves pickedFreshly cracked black pepper1/2 cup Beerenburg Caramelised Onion Preheat oven to 180 degrees Celsuis.Place the defrosted Careme pastry into a tart tin gently pushing pastry up the sides. Trim any from the top which overhands the tins edges. Cover with baking paper and baking weights (you can use dried beans or rice), 'blind bake' for 15 minutes covered and then remove the paper and baking weights and bake for a...
With the return of goats milk into the Cheesery, the Barossa Valley cheesemakers have made the full line up. La Dame (our semi-matured goats cheese that will age in the maturation cellar for 9+ months before it is released). La Petite Princesse (our soft delicious goats milk camembert, that matures into a tangy, rustic classic soft goats cheese with hints of lemon and hay). NEW! Le Petit Prince (our soft mellow goats washed rind cheese with a subtle crust and creamy heart). NEW! Little Kid (a mini soft goats camembert). The Prince and Little Kid are well loved lines that were retired for a few seasons of goats milk, but have now returned for good! Pop into our Cheesecellar and request a...
Barossa Valley Cheese Company entered a number of products into the South Australian Dairy Awards. An annual celebration held at the Adelaide Showgrounds on 1st September during the Royal Adelaide Show.
Very happy to receive a GOLD medal for our Barossa Triple Cream.
Barossa Valley Cheese Company entered their range of fresh cheese into the DIAA Awards of Excellence. An annual celebration of the best in Australian dairy products that takes place in Melbourne each May.
Very pleased with a GOLD medal for our Barossa Halloumi.
